Pedro’s Coffee Profile

Origin	Rwanda
Region	Muyongwe Sector, Gakenke District, Northern Province
Awards & Recognitions	Golden Cup 2007 Cup of Excellence 2008, 2009, 2013, 2014, 2015, 2018 East Africa Fine Coffee Association (EAFCA) 2009
Variety	100% Pure Bourbon – Arabica
Grade	A+ Super Specialty
Cup Notes	Rich, intense aroma with a creamy mouth-feel balanced taste and great complexity
Cup Score	86.7
Farmers	765
Screen Size	15+
Harvest Year	2020
Process	Hand-grown, hand-picked, sun-dried. Fully Washed
Water Source	Mountain Natural Spring
Altitude	1600m – 2000m
Soil Type	Silt-Clay-Sandy
Precipitation	1200mm – 1400mm
Temperature	17 ⁰C – 21⁰C