Pedro’s Coffee Profile

OriginRwanda
RegionMuyongwe Sector, Gakenke District, Northern
Province
Awards &
Recognitions
Golden Cup 2007
Cup of Excellence 2008, 2009, 2013, 2014, 2015,
2018
East Africa Fine Coffee Association (EAFCA) 2009
Variety100% Pure Bourbon – Arabica
GradeA+ Super Specialty
Cup NotesRich, intense aroma with a creamy mouth-feel
balanced taste and great complexity
Cup Score86.7
Farmers765
Screen Size15+
Harvest Year2020
ProcessHand-grown, hand-picked, sun-dried. Fully Washed
Water SourceMountain Natural Spring
Altitude1600m – 2000m
Soil TypeSilt-Clay-Sandy
Precipitation1200mm – 1400mm
Temperature17 0C – 210C

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