Pedro’s Coffee Single Origin – Espresso

Rwandan Premium Artisanal Coffee – 100% Pure Arabica Bourbon

This coffee is ethically sourced and grown in the highly mountainous Gakenke district in the Northern Province, using modern eco-friendly and natural processing methods. It is characterized by its striking caramel & chocolate aroma, effervescent citrus flavor profile with high complexity and great elderflower sweetness.

It regularly registers an impressive SCAA score of 86 and above and has been the recipient of several accolades over the years including the 2007 Rwandan Presidential Golden Cup and 2015 Cup of Excellence.

Usually preferred when brewing an espresso, this medium to dark roast is most coffee drinkers’ favorite! It is slightly more brittle and has a more developed but pleasant bitterness & base-notes with accentuated sweetness